Search results for " cactus pears"

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Reducing postharvest decay in cactus pears by dip treatment with imazalil or azoxystrobin

2019

Postharvest decay in cactus pear is a minor problem in fruit marketed directly after harvest, while it may represent a major cause of losses when fruit are cold stored or subjected to cold quarantine treatments. Unfortunately, to date, no postharvest fungicide has been registered to control postharvest decay of cactus pears. Thus, the objective of this study was to evaluate the efficacy of two globally known fungicides, imazalil (IMZ) and azoxystrobin (AZO), registered for postharvest treatment of various fresh produce species, to control decay on cactus pears. Second-crop cactus pears ‘Gialla’ fruits were dipped in 500 mg L(‑1) IMZ or AZO and stored at 1 or 8°C and 90-95% RH for 2 or 3 wee…

PEARHorticulturePesticideBiologybiology.organism_classificationlaw.inventionSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeFungicidechemistry.chemical_compoundHorticulturechemistrylawAzoxystrobinQuarantinePenicilliumCactusPostharvestazoxystrobin cactus pears decay imazalil storageActa Horticulturae
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